10:10:10
Starters
All starters are served with fresh salad and mint sauce
Karahi
This dish is cooked in indian wok together with onions, garlic, ginger, peppers, fresh tomatoes and coriander, it is tossed delicately in the wok until it is dryish
Mirchi Balti
These dishes are prepared using special herbs and fresh yogurt and are pot roasted in fresh onions, tomatoes, ginger, cumin, garnished with fresh coriander leaf and fresh green chilli
Balti
These dishes are prepared using herbs and fresh yogurt and are pot roasted in fresh onions, tomatoes, ginger, cumin and capsicum, garnished with fresh coriander leaf
Biryani
Served with medium sauce, specially cooked with saffron basmati rice with peas and selected herbs
Available in chicken, meat, keema, or vegetable
Vegetable Dishes
Madras
This is a fairly popular dish which is cooked in a medium hot spicy sauce
Korma
A preparation of mild spices in which cream, yoghurt and coconut is used create a delicious flavour and creamy texture
Curry
Sauce of this curry is of a medium consistency produced from a wide but basic range of spices giving a rich flavour
Vindaloo
A south indian dish which has a fabulous, hot rich taste involving a greater use of hot spices
Masala
Cooked with onions, peppers, fresh tomatoes and coriander with medium spices and selected herbs
Bhuna
A thoroughly garnished dish with onions, garlic, tomatoes, a few spices and coriander
Dopiaza
These dishes are fried briskly with a generous quantity of onions, garlic, spices and coriander
Dansak
A sweet and sour curry mildly spiced with lentils and fresh pineapple
Chefs Specialities
Chicken, meat, prawn, chicken tikka and mushroom cooked with garlic,selected herbs and spices with coriander
Chefs Special
Chicken, meat, prawn, chicken tikka and mushrooms cooked with garlic, selected herbs and spices with coriander.
Mixed Tandoori Chicken
A quarter of spring chicken with shami kebab, seekh kebab and samosa served with rice.
Tandoori Chicken Tikka
A quarter of spring chicken cooked in an oven with special tandoori herbs and spices served with green salad, mint sauce and chips
Jalfrezi Dishes
This dish is cooked with fried onions, capsicum, tomatoes, garlic, ginger, eggs and fresh coriander and garnished with nuts
Malayan Dishes
These dishes are cooked with mild spices in which coconut, banana and cream is used to create a delicious creamy texture
Pasanda Dishes
Mild, mediumthis dish is prepared with special indian herbs and spices to give you the proper oriental taste. Slightly dry and garnished with almonds and coriander
Patia Dishes
Medium, hot and sourprepared to give you a sour and hot taste from its blend of spices with a touch of ginger, garlic, capsicum, pineapple and lemon juice
Rogan Josh Dishes
Mild, medium or hotcooked with special tandoori sauce together with fried onion, fresh tomatoes, green peppers, garlic ginger and fresh coriander
Kashmir Dishes
Mildspring chicken cooked with a combination of herbs and spices together with pineapple and cream.
House Specialities
Served with a choice of boiled rice, pilau rice or naan bread
Nazams Special
Spring Chicken and keema cooked with mushrooms, tomatoes, garlic, ginger and coriander
Zafrani Balti
Prawns, king prawns, mushrooms and spinach cooked with onions, tomatoes, green peppers and coriander with a selection of aromatic herbs and spices of kashmir origin, this dish is highly recommended by our chef
Tropical Balti
This dish is prepared using seasoned chicken, lamb, prawns, chicken tikka, mushrooms and chickpeas cooked with special spices, herbs, pineapple and fresh yogurt, pot roasted in fresh onions, tomatoes, ginger, garlic, cumin, capsicum and garnished with fresh coriander leaves
Chicken Garlic Balti
These dishes are prepared using special herbs and fresh yogurt and are pot roasted in fresh onions, tomatoes, ginger, cumin and capsicum, garnished with fresh coriander leaf and extra chunks of garlic
Nazams Biryani Special
This is fried in oil together with chicken, meat, prawns, chicken tikka, vegetables, peas, dall and chana then specially cooked with basmati rice and served with a vegetable sauce
Karahi Murgh Paneer
Chicken cooked with cured cheese, onions, garlic, coriander, ginger, herbs and spices
Naga Surprise
The dish is prepared using seasoned chicken tikka and mince meat sprinkled with fresh green chillies and cooked with special spices and herbs
King Prawn Saag
Grilled king prawn cooked with spinach, onions, garlic and garnished with fresh coriander
Chicken Achar
Chicken pieces stir fried with mixed pickle, onions, pepper, tomatoes, methi, garlic, ginger and selected herbs and spices
Meat Achar
Meat pieces stir fried with mixed pickle, onions, pepper, tomatoes, methi, garlic, ginger and selected herbs and spices
Chicken Chilli
This dish is prepared with special spices, herbs, and fresh yoghurt and garnished with fresh coriander leaf and fresh green mirchi
Mixed Karahi
This dish is cooked in an Indian wok with chicken, meat, prawns, mushrooms, onion, garlic, ginger, peppers, fresh tomatoes and coriander, it is tossed delicately in the work until its dry
Murgh Moli
Favourites of the moghuls of India, chicken pieces double cooked first in a charcoal oven, then in a masala sauce, egg and fresh tomatoes
Chicken Tikka Makhni
This dish is prepared using seasoned prawns with special spices, herbs and fresh yoghurt. Pot roasted with fresh/onions, tomatoes, ginger, garlic, cumin, capsicum and garnished with fresh coriander leaves.
Vegetarian Specialities
Served with a choice of boiled rice, pilau rice or naan bread
Vegetarian Chefs Special
Vegetable, mushrooms, daal, kidney beans, okra and chana with garlic, fresh tomatoes, delicately cooked in an Indian style wok with selected herbs, spices & coriander
Bangan Aloo Karahi
These dishes are cooked in an Indian wok with aubergine, potatoes, onion, garlic, ginger, peppers, fresh tomato and coriander. It is tossed delicately in the wok until it is dry
Sabzhi Balti
Vegetables, mushrooms, daal, kidney beans, and chana with garlic, fresh tomatoes and spinach with selected herbs and spices
Balti Saag Aloo Paneer
A cured cheese from kashmir cooked with spinach, potatoes, ginger, onions, coriander, garlic, herbs and spices. Highly recommended by our chef
Sabzhi Achar
Fresh mixed vegetables stir fried with mixed pickle, onions, peppers, tomatoes, methi, garlic, ginger and selected herbs and spices
Paak Mushroom Balti
Prepared using spinach, mushroom cooked with special herbs, fresh yoghurt and are pot roasted in fresh onion, tomatoes, ginger, cumin, and garnished with fresh coriander
Vegetable Chana Masala
Mixed vegetables, chana cooked with onion, capsicum, tomatoes, garlic, ginger, fresh coriander with medium spices and selected herbs
Sundries
Side Dishes
Set Meal Deals
Contents of the set meals can not be altered
Set Meal for 1
2 Popadoms and Mango Chutney 1 starter from a choice of a Bhaji/ Kebab/Samosa 1main dish(except House Specials) Choice of any 1 of the Sundries
Set Meal for 2
2 Popadoms and Pickle Tray 2 Starters of your choice except Mixed Starter, 2 Main Dishes expect House Special, 1 side dish 1 Boiled Rice and 1 Plain Nan Bread
Set Meal for 3
3 Popadoms and Pickle Tray , 3 Starters of your choice except mixed starter, 3 Main dishes except house specials, 1 side dish choice of boiled rice or plain nan bread ,3 times
Set Meal for 4
4 Popadoms and pickle Tray 4 Starters of your choice except mixed starter, 4 Main Dishe expect House Specials, 2 Boiled Rice, 2Plain Bread, 4 Chapaties
Set Meal for 6
8 popadom and pickle tray, 6 starters of your choice except mixed starter, 6 main dishes except house specials, 2side dishes 2 boiled rice, 3 plain nan breads
Drinks